Assam leaf tea is a robust, full-bodied black tea known for its strong, malty, and slightly tart flavor, often described as having biscuit-like tones.

Jasmine Pearl Tea leaves are harvested in the early spring and stored until late summer when fresh jasmine flowers are in bloom. Each pearl is hand rolled, making it truly exquisite

Matcha is fine powder tea that has the highest amount of antioxidants. It is also high in caffeine but the benefits outnumber the fact that is high in caffeine. It is primarily made from Tencha Green Tea.

Herbal infusion that combines pandan leaves, ginger, and orange peels, rather than a specific commercially branded product. This blend offers a fragrant, warming, and immune-boosting beverage rich in various health benefits.

The magic potion of Hibiscus along with the rich source of antioxidant that exists in the wild apples, increase the energy and help to increase the endurance.

The Green Tea infusion has a sweet honey note, which is refreshing and mild. The ensemble lingers on the palate leaving a back note of comfort. The smoothness of the Chamomile along with the slightly tangy bits of Rosehip creates a sip of dreams.

Oolong (Wu-long) is a semi-oxidized tea. This tea originates from China and derives meaning from two words—"Black" and "Dragon" in English. The two words describe the shape and the leaves. It is a beautifully well-rounded tea and is unique in taste, aroma, and appearance. It is smooth, nutty, and at times robust or even floral.