Food always goes beyond just technique for me.

It’s always about discovery. My earliest memories as a chef are not from markets: crowded, colorful, alive with voices. I’ve wandered through spice-laden lanes in Asia, tasted late-night bites in Europe, and chased aromas from street corners to taverns around the world. Every journey has left me with ideas that feel too alive to stay in one corner of the world.

This menu is where all those paths meet. It’s where a familiar dish finds a new accent, where borders blur, and where flavors speak in unexpected ways. A bite here might comfort you, the next might surprise you. And together, they create moments that feel as alive as the places that inspired them. Think of this menu as a passport.

The best part? The journey never really ends here. So lean in, and enjoy the ride.